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Featured News

10 facts on food safety

The great majority of people will experience a food or water borne disease at some point in their lives. This highlights the importance of making sure the food we eat is not contaminated with potentially harmful bacteria, parasites, viruses, toxins and chemicals.

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World Health Day 2015: Food safety - the global view

2 April 2015 -- New data on the harm caused by foodborne illnesses underscore the global threats posed by unsafe foods, and the need for coordinated, cross-border action across the entire food supply chain. World Health Day will be celebrated on 7 April, with WHO highlighting the challenges and opportunities associated with food safety under the slogan "From farm to plate, make food safe."


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    Vídeo Bioqual

    Events

    European Food Manufacturing & Safety Summit

    Date: 18 - 19

    Local: Huis ter Duin - Netherlands


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